Company Information

Company Nirsa S.A.
www.nirsa.com
Type:
Company
Country:
Ecuador
Sector:
Food Producers
Ownership:
Privately Held
Global Compact Status:
Active
Participant Since
12 August 2016
Letter of Commitment
Next Communication on Progress (COP) due on:
31 July 2025

Affiliated Subsidiaries

Country Company Name
Ecuador PROCESADORA POSORJA PROPOSORJA S.A.

Communication On Progress

Published On Title Level/Status
05-Aug-2024 2024 Communication on Progress Submitted
25-May-2023 2023 Communication on Progress Submitted
30-Aug-2022 Communication on Progress Active
03-Sep-2021 Communication on Progress NIRSA Active
11-Nov-2020 Communication on Progress of NIRSA Active
25-Jul-2019 Communication on Progress Active
16-Sep-2018 Communication on Progress 2017 NIRSA S.A. Active
26-Jul-2018 Grace Letter Not applicable
12-Aug-2017 Communication on Progress 2016 NIRSA S.A. Active

Note: Responsibility for the content of participants' public communication related to the Ten Principles of the UN Global Compact and their implementation lies with participants themselves and not with the UN Global Compact.

Note: We can redact your name, signature and any other personal information from your CoP. However, in alignment with our standard procedure, please note that we do not delete the online profile of a former participant, nor its letters of commitment and/or any other documents (including CoPs) that have been submitted voluntarily by participants as part of their engagement with our initiative. Transparency and disclosure are core values to which participants adhere when joining the UN Global Compact, and we continue to uphold these values by ensuring a transparent record of our current and past participants on our public database. Please see our CoP Removal Request Policy for more information.

Note on levels: Not applicable refers to the period when the Communication on Progress (CoP) did not require differentiation levels. With the new CoP , for the 2022 Early Adopter Programme, and for 2023, there will be no differentiation levels.