Over 20,000 business participants

Company Information

Company Starbucks Coffee Company
www.starbucks.com
Type:
Company
Country:
United States of America
Sector:
Beverages
Ownership:
Publicly Listed
Global Compact Status:
Active
Participant Since
08 April 2004
Letter of Commitment
Next Communication on Progress (COP) due on:
31 July 2025

Financial Information

Non-Financial Information

Engagements

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Communication On Progress

Published On Title Level/Status
26-Jul-2024 2024 Communication on Progress Submitted
20-Dec-2023 2023 Communication on Progress Submitted
30-Jun-2022 Communication on Progress - FY21 Global Environmental and Social Impact Report Active
01-Jul-2021 Communication on Progress - FY20 Global Environmental and Social Impact Report Active
06-Jul-2020 Communication on Progress - FY19 Global Social Impact Report Active
10-Jul-2018 Starbucks 2017 Global Social Impact Report Active
10-Jul-2017 Communication on Progress Active
17-Jul-2015 Starbucks 2015 Communication on Progress Active
09-May-2014 Starbucks 2014 Communication on Progress Active
10-May-2013 Starbucks 2013 Communication on Progress Active
10-May-2012 Starbucks COP Active
11-May-2011 2011 Communication on Progress Active
19-May-2010 2010 Communication on Progress Not applicable
14-May-2009 Starbucks Fiscal 2008 Global Responsibility Report Not applicable
14-May-2008 Starbucks Fiscal 2007 Corporate Social Responsibility Annual Report Not applicable
15-May-2007 Starbucks Fiscal 2006 Corporate Social Responsibility Annual Report Not applicable
13-Jun-2006 2005 CSR Annual Report Not applicable

Note: Responsibility for the content of participants' public communication related to the Ten Principles of the UN Global Compact and their implementation lies with participants themselves and not with the UN Global Compact.

Note on levels: Not applicable refers to the period when the Communication on Progress (CoP) did not require differentiation levels. With the new CoP , for the 2022 Early Adopter Programme, and for 2023, there will be no differentiation levels.