Company Information

Company Grupo Motta
www.grupomotta.com
Type:
Company
Country:
Argentina
Sector:
Food Producers
Ownership:
Privately Held
Global Compact Status:
Active
Participant Since
21 July 2004
Next Communication on Progress (COP) due on:
31 July 2025

Communication On Progress

Published On Title Level/Status
31-Jul-2024 2024 Communication on Progress Submitted
29-Feb-2024 2023 Communication on Progress Submitted
07-Dec-2022 Reporte de Sustentabilidad 2021 Active
26-Aug-2022 Grace Letter Not applicable
24-Sep-2021 Reporte de Sustentabilidad Active
08-Jun-2021 Grace Letter Not applicable
18-Sep-2019 Reporte de Sustentabilidad Grupo Motta Active
19-Sep-2017 Reporte de Sustentabilidad 2016 Grupo Motta Active
21-Sep-2016 Reporte de Sustentabilidad 2015 Active
09-Sep-2015 Reporte de Sustentabilidad 2014 Active
14-Jul-2015 Grace Letter Not applicable
17-Jul-2014 Communication on Progress Active
14-Apr-2014 Grace Letter Not applicable
19-Apr-2013 Communication on Progress Active
02-Dec-2012 Grace Letter Not applicable
20-Jan-2012 Informe Responsabilidad Social 2010-2011 Active
29-Oct-2011 Grace Letter Not applicable
29-Oct-2010 2010 Communication on Progress Not applicable
22-Sep-2009 Informe de Responsabilidad Social Grupo Motta 2008 Not applicable
16-Aug-2008 Informe de Responsabilidad Social Empresaria - COP 4 Not applicable
15-Aug-2007 3ra comunicación de progreso Not applicable
04-Aug-2006 Impacto Social y compromiso con el desarrollo sustentable Not applicable
15-Mar-2006 Reducción del impacto ambiental generado en los procesos productivos Not applicable

Note: Responsibility for the content of participants' public communication related to the Ten Principles of the UN Global Compact and their implementation lies with participants themselves and not with the UN Global Compact.

Note on levels: Not applicable refers to the period when the Communication on Progress (CoP) did not require differentiation levels. With the new CoP, for the 2022 Early Adopter Programme, and for 2023, there will be no differentiation levels.