Company Information

Company Bonduelle
www.bonduelle.com
Type:
Company
Country:
France
Sector:
Food Producers
Ownership:
Publicly Listed
Global Compact Status:
Delisted
Reason for Delisting:
Participant requested withdrawal
Participant Since
03 June 2003
Next Communication on Progress (COP) due on:
31 July 2024

Financial Information


Twitter Feed from Bonduelle

Communication On Progress

Published On Title Level/Status
04-Jan-2022 Bonduelle 2020-2021 Communication on Progress Advanced
15-Jan-2021 Communication on Progress 2020 Advanced
22-Jan-2020 Communication on Progress 2019 Advanced
23-Nov-2018 Communication on Progress 2018 Advanced
12-Dec-2017 Communication on Progress 2017 Advanced
23-Dec-2016 Communication on Progress 2016 Advanced
15-Dec-2015 Bonduelle 2014-2015 Communication on Progress Advanced
12-Nov-2014 Communication on Progress Active
06-Jan-2014 CSR report 2012-2013 Active
09-Jan-2013 Review of operations and sustainable development Active
08-Feb-2012 Review of operations and sustainable development report 2010/2011 Learner
22-Mar-2011 2011 Communication on Progress Learner
08-Jun-2010 2010 Communication on Progress Not applicable
09-Feb-2009 Sustainable development report Not applicable
14-Apr-2008 Rapport d'activité et de responsabilité sociale et environnementale 2006 - 2007 Not applicable
23-May-2007 Rapport de Responsabilité sociale et environnementale Not applicable
10-Jan-2007 Cahier Social et Environnemental Bonduelle 2005/2006 Not applicable
02-Mar-2006 BONDUELLE Not applicable
24-Aug-2005 Communication on Progress 2005 Not applicable

Note: Responsibility for the content of participants' public communication related to the Ten Principles of the UN Global Compact and their implementation lies with participants themselves and not with the UN Global Compact.

Note on levels: Not applicable refers to the period when the Communication on Progress (CoP) did not require differentiation levels. With the new CoP, for the 2022 Early Adopter Programme, and for 2023, there will be no differentiation levels.